Heterocyclics
4,5-dichloro-2-(4-fluorophenyl)pyridazin-3(2H)-one
CAS No.: 24725-63-1
Catalog No.: TQP2495
Purity: 95%
MF: C10H5Cl2FN2O
MW: 259.067
Storage: 2-8 degree Celsius
SMILES: ClC=1C(N(N=CC1Cl)C1=CC=C(C=C1)F)=O¥ 2,571.002-(4-ethylphenyl)benzo[d]oxazol-5-amine
CAS No.: 116248-09-0
Catalog No.: TQP2217
Purity: 95%
MF: C15H14N2O
MW: 238.29
Storage: 2-8 degree Celsius
SMILES: C(C)C1=CC=C(C=C1)C=1OC2=C(N1)C=C(C=C2)N¥ 1,102.00(R)-1-(thiazol-2-yl)ethan-1-amine
CAS No.: 623143-43-1
Catalog No.: TQP2275
Purity: 95%
MF: C5H8N2S
MW: 128.2
Storage: 2-8 degree Celsius
SMILES: S1C(=NC=C1)[C@@H](C)N¥ 2,182.004,5-dichloro-2-cyclohexylpyridazin-3(2H)-one
CAS No.: 29778-08-3
Catalog No.: TQP2487
Purity: 95%
MF: C10H12Cl2N2O
MW: 247.125
Storage: 2-8 degree Celsius
SMILES: ClC=1C(N(N=CC1Cl)C1CCCCC1)=O¥ 3,305.004,5-dichloro-2-(2,2,2-trifluoroethyl)pyridazin-3(2H)-one
CAS No.: 97137-16-1
Catalog No.: TQP2494
Purity: 95%
MF: C6H3Cl2F3N2O
MW: 247.003
Storage: 2-8 degree Celsius
SMILES: ClC=1C(N(N=CC1Cl)CC(F)(F)F)=O(1-(3-chloro-5-nitropyridin-2-yl)piperidin-4-yl)methanol
CAS No.: 1913076-78-4
Catalog No.: TQP2555
Purity: 95%
MF: C11H14ClN3O3
MW: 271.704
Storage: 2-8 degree Celsius
SMILES: ClC=1C(=NC=C(C1)[N+](=O)[O-])N1CCC(CC1)CO¥ 2,938.002-(cyclopropanecarboxamido)isonicotinic acid
CAS No.: 1339368-46-5
Catalog No.: TQP2841
Purity: 95%
MF: C10H10N2O3
MW: 206.201
Storage: 2-8 degree Celsius
SMILES: C1(CC1)C(=O)NC=1C=C(C(=O)O)C=CN12-(piperidin-4-yloxy)-5-(trifluoromethyl)pyridine
CAS No.: 194668-48-9
Catalog No.: TQP2813
Purity: 95%
MF: C11H13F3N2O
MW: 246.232
Storage: 2-8 degree Celsius
SMILES: N1CCC(CC1)OC1=NC=C(C=C1)C(F)(F)F¥ 2,571.007-bromo-8-fluoro-4-methylquinolin-2(1H)-one
CAS No.: 1632289-46-3
Catalog No.: TQP2143
Purity: 95%
MF: C10H7BrFNO
MW: 256.074
Storage: 2-8 degree Celsius
SMILES: BrC1=CC=C2C(=CC(NC2=C1F)=O)C¥ 2,204.004,5-dichloro-2-(o-tolyl)pyridazin-3(2H)-one
CAS No.: 110310-26-4
Catalog No.: TQP2497
Purity: 95%
MF: C11H8Cl2N2O
MW: 255.104
Storage: 2-8 degree Celsius
SMILES: ClC=1C(N(N=CC1Cl)C1=C(C=CC=C1)C)=O¥ 1,102.00
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